Dandelion is a flowering plant that is widespread dispersed in every part of the world. The plant is considered to be a weed however has numerous recovery properties.
The root and the leaves are both utilized medicinally. The root of dandelion is abundant in minerals such as magnesium, potassium, calcium, iron, silica, sulfur and chlorophyll. Likewise, contains inulin and mucilage, which enhances the function of the digestion system, soak up toxic substances from the food, cleanse the liver, etc. The leaves are likewise rich in minerals and vitamins such as C, A, K, B1, B6 and E.
These facts for the plant are popular for several years. However recent studies have revealed brand-new exciting realities about dandelion root.
A current research has demonstrated that dandelion root has eliminated as much as 98 % of the leukemia cells in laboratory tests, after only 48 hours.
Dr. Carolyn Hamm from the Windsor Regional Cancer Centre in Ontario, Canada explained that extract from the dandelion root was the only thing that can aid with chronic myelomonocytic leukemia.
A patient named John Di Carlo after his aggressive and not successful treatment for his leukemia was sent the home of spend “the last days” of his life, was recommended to try tea from a dandelion root. Within four months, he was in a remission and his physicians associated his success to his utilizing dandelion tea.
Likewise, noteworthy herbalist Maria Treben recommends dandelion root tea for numerous illness, consisting of different types of cancer.
Studies showed that dandelion root extract acts very quickly on the cancerous cells, in such a way that they disintegrate within 48 hours, during which time new formed healthy cells in the body are not influenced.
Further studies have discovered that dandelion root extract has a potent anticancer activity versus prostate cancer, colon cancer, bust cancer, leukemia, liver cancer and best of all lung cancer. There are not significant impacts on skin cancer and brain cancer.