Quickly Lower Your Risk of Cancer and Alzheimer’s With These 15 Turmeric Recipes

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15 Ways To Add Turmeric To Your Life:

This powerful spice has been used for centuries in Ayurvedic and Traditional Chinese Medicine to treat a number of conditions, and scientists believe that one of the reasons why turmeric is so effective is that it contains curcumin. There are dozens of studies into the health benefits of curcumin, and it’s been shown to protect against liver damage, cancer, cerebrovascular dysfunction, and Alzheimer’s disease.

1. Brew Turmeric tea:

Dr. Andrew Weilre commends this simple way to use turmeric – Just bring 1 cup of water to a boil and then stir in ¼ teaspoon of ground turmeric or fresh grated turmeric. Allow it to simmer for 10 minutes and strain before drinking. You can stir in honey or fresh lemon juice for added flavor.

2. Stir up a curry powder:

When you’re cooking with turmeric, it’s a good idea to mix it with some black pepper or oil (or both!) as this has been shown to increase the bioavailability of curcumin so that your body can use it. That’s why one of the best ways to eat turmeric is in dishes with some fat, plenty of black pepper and curry powder. A basic curry powder can be made with 8 parts ground coriander, 4 parts ground cumin and 1 part each of turmeric and cayenne or paprika. You can decrease the cayenne and use paprika instead if you don’t want it spicy, and store this in a glass container in your pantry for up to 6 months. Try using this curry powder to make these Chickpea Curry Wraps, or in this Coconut Split Pea Soup! Those are both very simple recipes taken from the Food Babe Membership Program. If you want to make a more elaborate curry, you’ve got to try this Balinese Curry Sauce that I learned to make in Bali a few years ago – it’s amazing.

3. Blend it into a smoothie or juice it:

You can add a pinch or two of ground turmeric or one to two inches of raw fresh turmeric to a flavorful smoothie, like this Sunrise Green Smoothie, and you won’t even taste it! Granted… it may change the color of your smoothie, since it’s got such a strong pigment.  To increase the bioavailability, dissolve the turmeric in a bit of warm coconut oil before blending it in, or blend in ½ an avocado for some fat. You can also juice Turmeric.


4. Season roasted veggies:

Toss some fresh vegetables (like diced potatoes, cauliflower, or brussel sprouts) with a dash of olive oil and turmeric, along with any other seasonings you like. Roast at 400 degrees, tossing once until done, usually about 30-40 minutes.

5. Brush your teeth with it:

When I first heard this I thought it was ridiculous… because who wants yellow teeth! That’s until I read that for some reason it doesn’t stain teeth yellow, and instead whitens them up naturally. But be warned that your toothbrush will get stained yellow! Simply dip your wet toothbrush in a pinch of turmeric, brush your teeth with it, and allow it to sit on your teeth for about 3-5 minutes. Make sure to rinse your mouth (and sink!) thoroughly and then brush with your regular toothpaste afterwards. This isn’t a daily ritual, just do this occasionally to brighten up your smile.

6. Add color to boring dishes:

Stir a dash of turmeric into plain basmati rice, quinoa, mashed potatoes, or eggs for added color. It doesn’t add much flavor, and changes things up a bit.